Food, Nutrition, & Health

Master Food Volunteer Program

   

The Master Food Volunteer Program helps Extension reach more Virginians with up-to-date, research-based knowledge on food preparation, nutrition, food safety, and physical activity.

Who Can Become a Volunteer?

Anyone who has an interest in food preparation, nutrition, food safety, or physical activity can apply.  Applicants should possess a desire to enhance their skills and knowledge and enjoy working with people.  There is no prior educational requirement for those interested in becoming a Master Food Volunteer.

Opportunities for Service

Volunteers help support Extension’s family and consumer sciences agents through education and outreach efforts. There is something for everyone!

   

• Health fairs
• Food demonstrations
• Women, Infants, and Children’s Program (WIC)
• Farmers market displays
• Grocery store displays
• 4-H youth programs
• Judge at fairs
• Newspaper or newsletter articles on healthy eating, physical activity, and food preparation
• In-school and after-school programs
• Assist with education at food distribution sites
• Health ministries in your community
• Cooking classes

What is Expected?

• Apply for and complete the mandatory 30-hour Master Food Volunteer training course.
• To help support program costs and materials, a fee is required to participate in the training. 
• Identify volunteer opportunities that suit your skills and interests.
• Reciprocate with 30 hours of service within one year of training.

Training Topics

• Basic Nutrition
• Meal Planning
• Cooking Techniques
• Food Safety
• Exercise and Healthy Lifestyles
• Working with Diverse Audiences

Virginia Farm Bureau highlights Master Food Volunteers in Northern Virginia

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